INGREDIENTS
1
Avocado, small
1
Carrot, large
1
Cilantro, Fresh
1 cup
Corn, kernels
1 clove
Garlic
2 cans
Kidney beans, red
1/4
Onion, medium
1
Red bell pepper
1 can
Tomato sauce
1 cup
Quinoa
1 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Cumin, ground