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Thai Chicken Quesadillas

Ashley
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, boneless skinless

1/3 cup

Carrots

1

big bunch Cilantro

4

Garlic clove

1

Lime

2/3 cup

Napa cabbage

1/3 cup

Peanuts

1/2

Sweet onion

1/4 cup

Coconut milk, canned

1/2 cup

Chili sauce, sweet

1 tbsp

Peanut butter, creamy

1/2 tbsp

Soy sauce

3 tbsp

Brown sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 cup

Rice vinegar

1/4 tsp

Cumin

4

Tortillas, whole wheat

1 cup

Pepperjack cheese

1 teaspoon-sized knob of ginger, grated (can also used ground ginger)