INGREDIENTS
1 lb
Mexican chorizo, ground
1 cup
Black beans, cooked
1/3 cup
Cilantro, fresh
2
ears Corn
1 clove
Garlic
1 cup
Grape tomatoes
3
Green onions
1
Jalapeno
3
Lime
1
Poblano pepper
1
Sweet potato
2 tsp
Hot sauce
1
Kosher salt and pepper
1
Salt and pepper
1/2 tsp
Cumin
6
Corn or flour tortillas
4 oz
Cheddar cheese, sharp grated
1/4 cup
Greek yogurt
4 oz
Pepper jack cheese, grated
1
Avocado (skin and pit removed + chopped or sliced)