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Peach Pie with Pecan Streusel

Lisa Lavery
  • 360 minutes
  • Serves 1

INGREDIENTS

4

lbs But firm peaches, ripe

1 tsp

Lemon

1 tsp

Lemon juice, freshly squeezed

1

All-purpose flour

1 1/4 cups

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 cup

Cornstarch

2 1/4 cups

Flour

61 tsp

Granulated sugar

1/4 tsp

Nutmeg

7/8 tsp

Salt, fine

2/3 cup

Pecans

5 tbsp

Ice water

2 sticks

Butter, unsalted