INGREDIENTS
4
lbs But firm peaches, ripe
1 tsp
Lemon
1 tsp
Lemon juice, freshly squeezed
1
All-purpose flour
1 1/4 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 cup
Cornstarch
2 1/4 cups
Flour
61 tsp
Granulated sugar
1/4 tsp
Nutmeg
7/8 tsp
Salt, fine
2/3 cup
Pecans
5 tbsp
Ice water
2 sticks
Butter, unsalted