INGREDIENTS
2 cups
Chicken, cooked
2
Bay leaves
8 oz
Cremini or white button mushrooms
4
Garlic cloves
3
Leeks, large
1
Onion, large
1
Parsley, Fresh
1 pinch
Rosemary, dried
1 pinch
Thyme, dried
6 cups
Chicken broth
1
Lemon juice, Fresh
1 1/2 cups
Rice or brown rice, long grain
1
Salt and pepper
2 tbsp
Olive oil