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Blueberry Chia Seed Muffins

A Joyfully Mad Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/3 cups

Berries, fresh or frozen

1

Egg, large

2 tbsp

Honey

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/4 tsp

Vanilla extract, pure

1/4 cup

Liquid coconut oil

2 tbsp

Chia seeds

1 cup

Greek yogurt, non-fat