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Pesto Chicken and Provolone Sandwiches

Heather Tullos
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

cooked chicken

1/4 cup

pesto (I used this easy recipe for Kale Pesto, but store-bought/prepared Basil Pesto is delicious, too!)

1/4 cup

plain Greek yogurt

1/3 cup

cashews, coarsely chopped

2 tsp

olive oil

1 cup

fresh mushrooms, sliced

salt

1

sourdough loaf, cut into sandwich slices

8

slices provolone cheese