INGREDIENTS
3 cups
cooked chicken
1/4 cup
pesto (I used this easy recipe for Kale Pesto, but store-bought/prepared Basil Pesto is delicious, too!)
1/4 cup
plain Greek yogurt
1/3 cup
cashews, coarsely chopped
2 tsp
olive oil
1 cup
fresh mushrooms, sliced
salt
1
sourdough loaf, cut into sandwich slices
8
slices provolone cheese