INGREDIENTS
4 oz
cream cheese, softened
1/2 cup
canned pumpkin puree
2 tbsp
granulated sugar
1/4 tsp
vanilla extract
2 tbsp
plain Greek yogurt
18
slices of white bread
2
eggs
1/4 cup
milk
3/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 tbsp
melted butter
1 tbsp
granulated sugar
3 oz
cream cheese, softened
1/2 cup
canned pumpkin puree
1/2 cup
powdered sugar
1 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground clove
1/4 tsp
ground allspice
2 tbsp
milk