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Pumpkin Truffle Pound Cake with Browned Butter Icing

BettyCrocker.com
  • 165 minutes
  • Serves 16

INGREDIENTS

1 cup

Pumpkin, canned

6

Eggs

1 1/2 cups

Butter or margarine

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 cup

Chocolate chips, semisweet

3 cups

Gold medal all-purpose flour

1 cup

Granulated sugar

1 cup

Powdered sugar

4 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla

1/4 cup

Butter

1 tbsp

Milk

2/3 cup

(from 14-oz can) sweetened condensed milk (not evaporated)