INGREDIENTS
1 lb
chicken, cooked and shredded
1 tsp
garlic powder
1 tbsp
chili powder
1 15 ounce can
black beans, drained
8
(8-inch) flour tortillas
1 1/2 cups
shredded Monterey Jack cheese
1/2 cup
red onion, diced
1
jalepeno, diced
1/2 cup
cilantro, chopped
Juice of 1 lime
2 cups
pineapple, chopped
2
Avocados from Mexico , chopped
Salt