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Chicken and Black Bean Burritos with Avocado Pineapple Salsa

Deborah, Taste and Tell
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken, cooked and shredded

1 tsp

garlic powder

1 tbsp

chili powder

1 15 ounce can

black beans, drained

8

(8-inch) flour tortillas

1 1/2 cups

shredded Monterey Jack cheese

1/2 cup

red onion, diced

1

jalepeno, diced

1/2 cup

cilantro, chopped

Juice of 1 lime

2 cups

pineapple, chopped

2

Avocados from Mexico , chopped

Salt