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Raspberry Coconut Lime Muffins

Chelsy
  • 30 minutes
  • Serves 12 to 13

INGREDIENTS

1/2 cup

coconut flour

1/4 tsp

baking soda

1 tbsp

granulated stevia

1 tbsp

apple cider vinegar

juice of 1 large lime

2

large eggs

1/2 cup

liquid egg whites

1/2 cup

unsweetened, vanilla almond milk

1/4 cup

extra-virgin olive oil (or melted coconut oil)

1/4 tsp

pure vanilla extract

1 cup

fresh raspberries

1/4 cup

unsweetened, shredded coconut

zest of 1 large lime

melted coconut butter, for topping, optional

extra lime zest, for topping