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Pumpkin-Ginger Tunnel Cake

Piper Davis
  • minutes
  • Serves 12 to 14

INGREDIENTS

3 1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

6

Egg, large

10 oz

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Confectioners' sugar

1 7/8 cups

Granulated sugar

2 1/4 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 1/2 tsp

Vanilla, pure

3/4 cup

Vegetable oil

1

Butter, unsalted

12 oz

Cream cheese

1/2 cup

Sour cream

1/2 cup

Crystallized ginger