INGREDIENTS
3 1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
6
Egg, large
10 oz
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Confectioners' sugar
1 7/8 cups
Granulated sugar
2 1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Vanilla, pure
3/4 cup
Vegetable oil
1
Butter, unsalted
12 oz
Cream cheese
1/2 cup
Sour cream
1/2 cup
Crystallized ginger