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Streusel-Topped Pumpkin Pie

BettyCrocker.com
  • 350 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Pumpkin

2

Eggs

1 can

Evaporated milk

1/4 cup

Butter or margarine

1/2 cup

Oats, quick-cooking

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

1

box Pillsbury pie crusts, refrigerated