INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
3/4 tsp
Baking soda
1/2 cup
Brown sugar, packed light
2 cups
Gold medal all-purpose flour, unbleached
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1/4 cup
Vegetable oil
1 cup
Pecans
1/2 cup
Cookie butter
3/8 cup
Milk