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Pumpkin Roll

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 cup

all-purpose flour

1/4 tsp

salt

1 tsp

baking soda

1 tsp

cinnamon

1 cup

granulated sugar

3

large eggs

2/3 cup

canned pumpkin puree

1 tsp

vanilla extract

8 oz

cream cheese (, softened)

2 tbsp

butter (, softened)

1 tsp

vanilla

1 cup

powdered sugar (, plus more for dusting)