INGREDIENTS
1 cup
Pumpkin, cooked
1
Egg
1/3 cup
(granulated) sugar, white
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Brown sugar, light firmly packed
1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1 cup
Powdered (confectioner's) sugar
1/8 tsp
Powdered ginger
1/2 tsp
Salt
1 tsp
Vanilla extract
10 tbsp
Butter, unsalted