INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg
1/4 cup
Maple syrup
4 cups
All-purpose flour
1
Maple glaze
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
2 tbsp
Vegetable shortening
1/2 tsp
Yeast, dry
1
Vegetable oil
1
Pumpkin beignets
3 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Water
1/4 cup
Water, hot