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Pumpkin Beignets from Club 33 - Disneyland

Martha H.
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg

1/4 cup

Maple syrup

4 cups

All-purpose flour

1

Maple glaze

1 cup

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

2 tbsp

Vegetable shortening

1/2 tsp

Yeast, dry

1

Vegetable oil

1

Pumpkin beignets

3 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Water

1/4 cup

Water, hot