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Pumpkin Scones with Ginger Glaze

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

2 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon

1/4 tsp

Ginger or pumpkin pie spice

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1/2 cup

White chocolate chips

1/2 cup

Butter

1/3 cup

Buttermilk

3 tbsp

Milk