INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
2 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon
1/4 tsp
Ginger or pumpkin pie spice
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
1/2 cup
White chocolate chips
1/2 cup
Butter
1/3 cup
Buttermilk
3 tbsp
Milk