INGREDIENTS
3/4 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
2 tsp
Lemon, zest
8 oz
Conchiglie
1/4 cup
All-purpose flour
1 1/4 tbsp
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil
1 tbsp
Butter, salted
6 oz
Ciliegine fresh mozzarella
2 1/2 cups
Milk
1 oz
Parmesan cheese
1
Log (4 ounces) fresh goat cheese, coarsely crumbled