INGREDIENTS
1 lb
boneless skinless chicken breast (about 2 large)
2 cups
mushrooms, cut in half
1 clove
garlic, minced
3
springs fresh thyme
1 1/2 cups
dry white wine
1/2 cup
seasoned flour
2 tbsp
butter
2 tbsp
olive oil
1/2 cup
heavy cream
1 cup
shredded asiago cheese
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
seasoned flour:
1/2 cup
all-purpose flour
1 tsp
salt
1/2 tsp
black pepper