Recipe: buffalo chicken mini-chimichangas (or enchiladas)

rotisserie chicken, meat removed and shredded

8-inch tortillas

red enchilada sauce

regular-sized bottle Franks Red Hot Sauce (not the mini size)

shredded mexican-blend cheese

canola oil, for frying

toppings: blue cheese crumbles, diced celery, sliced green onions, sour cream