INGREDIENTS
1 lb
Ground chicken, organic free-range
1 can
kidney beans
1/4 cup
Cilantro
3
Fully ripened avocado from mexico, pitted
1 tbsp
Garlic
4 tbsp
Onion
1 15 ounce can
Tomato sauce
2 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Cumin, ground
1
Cheddar cheese