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Baked Light White Cheddar Pasta

My San Francisco Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Onion

1 lb

Rigatoni pasta

2 tbsp

All-purpose flour

1/4 tsp

Salt

1 tbsp

Vegetable oil

1/2 cup

Panko bread crumbs

2 tbsp

Butter

1/4 cup

Gruyere cheese

1/4 cup

Pecorino romano cheese

1 1/2 cups

Skim milk

3/4 cup

White cheddar cheese, light