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Italian Herb and Cheese Pull-Apart Bread

Rachel Cooks®
  • 155 minutes
  • Serves 9 to 10

INGREDIENTS

3

and 1/2 cups bread flour

1 tbsp

granulated sugar

2

and 1/4 teaspoons rapid rise yeast (1 package)

1

and 1/4 teaspoon salt

1/4 tsp

dried thyme

2 cloves

garlic, finely minced

1

and 1/2 teaspoon dried basil, divided

2 tbsp

olive oil

1/4 cup

milk

1 cup

plus 2 tablespoons warm water

4 tbsp

unsalted butter, melted and divided

1/2 cup

grated Parmesan cheese

1/2 cup

grated mozzarella cheese