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Pressed for Thyme Chicken and Dumplings

BettyCrocker.com
  • 25 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, bone-in

2 cups

Carrots

2 cups

Celery

1

Onion, sliced (1 1/2 cups), large

3 cups

Chicken broth

2/3 cup

All-purpose flour

2 cups

Bisquick mix, Original

1/4 tsp

Black pepper

1 tsp

Salt

3 tbsp

Olive oil

2/3 cup

Milk

3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves