INGREDIENTS
8
Chicken thighs, bone-in
2 cups
Carrots
2 cups
Celery
1
Onion, sliced (1 1/2 cups), large
3 cups
Chicken broth
2/3 cup
All-purpose flour
2 cups
Bisquick mix, Original
1/4 tsp
Black pepper
1 tsp
Salt
3 tbsp
Olive oil
2/3 cup
Milk
3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves