Chorizo Nuggets with Creamy Salsa Dip

INGREDIENTS

1 lb

Chorizo sausage, cooked

1 can

Cream style sweet corn

1 cup

Salsa, medium

3 cups

Bisquick mix, Original

5 tsp

Mexican seasoning

4 oz

shredded cheddar cheese

package Cream cheese

1/4 cup

Milk

1/2 cup

Sour cream

About 40 small pitted black olives, drained (from 6-oz can)