INGREDIENTS
1 tsp
honey
1/2 tsp
fresh lime juice
1/2 cup
reduced-fat sour cream
4
(8-inch) flour tortillas
3/4 cup
shredded Monterey Jack cheese with jalapeño peppers
1 cup
chopped skinless, boneless rotisserie chicken breast
1 cup
thinly sliced peeled firm ripe peaches
4 tsp
chopped fresh cilantro
Cooking spray