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Pepper Jack, Chicken, and Peach Quesadillas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tsp

honey

1/2 tsp

fresh lime juice

1/2 cup

reduced-fat sour cream

4

(8-inch) flour tortillas

3/4 cup

shredded Monterey Jack cheese with jalapeño peppers

1 cup

chopped skinless, boneless rotisserie chicken breast

1 cup

thinly sliced peeled firm ripe peaches

4 tsp

chopped fresh cilantro

Cooking spray