INGREDIENTS
4
Chicken breast, boneless skinless
3/4 lb
Baby portobello mushrooms
1 1/2
lbs Red potatoes
1 1/4 tsp
Sage
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken broth
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
1
package Cream cheese