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Chicken Portobello with Mashed Red Potatoes

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

3/4 lb

Baby portobello mushrooms

1 1/2

lbs Red potatoes

1 1/4 tsp

Sage

1/2 tsp

Thyme, dried

1 1/4 cups

Chicken broth

1/4 cup

All-purpose flour

1/2 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil

1

package Cream cheese