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Bacon Cheddar Corn Muffins

www.cinnamonspiceandeverythingnice.com
  • 46 minutes
  • Serves 12

INGREDIENTS

8

slices bacon

butter, for greasing pan

3/4 cup

chopped onion

1

+ 1/4 cups buttermilk

1/4 cup

olive oil

1

large egg, lightly beaten

4 1/2 oz

all-purpose flour (about 1 cup)

3/4 cup

yellow cornmeal

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/8 tsp

ground red pepper or 1/2 teaspoon chile powder

1 cup

shredded extra sharp white cheddar, plus more for sprinkling over top