INGREDIENTS
8
slices bacon
butter, for greasing pan
3/4 cup
chopped onion
1
+ 1/4 cups buttermilk
1/4 cup
olive oil
1
large egg, lightly beaten
4 1/2 oz
all-purpose flour (about 1 cup)
3/4 cup
yellow cornmeal
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/8 tsp
ground red pepper or 1/2 teaspoon chile powder
1 cup
shredded extra sharp white cheddar, plus more for sprinkling over top