INGREDIENTS
2
Chicken breasts, large
8
Asparagus spears
1
Beefsteak tomato, large
2 tbsp
Cucumber
2 cloves
Garlic
2 tbsp
Tomato
2 tbsp
Veggie soup mix, dried
1 tbsp
Lemon juice, fresh
1 pinch
Salt and freshly ground pepper, coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Parmesan cheese
2
cartons Yoplait greek plain yogurt