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Chicken, Asparagus and Tomato Boats with Greek Yogurt Dip

Bev Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

8

Asparagus spears

1

Beefsteak tomato, large

2 tbsp

Cucumber

2 cloves

Garlic

2 tbsp

Tomato

2 tbsp

Veggie soup mix, dried

1 tbsp

Lemon juice, fresh

1 pinch

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil, extra-virgin

1 cup

Parmesan cheese

2

cartons Yoplait greek plain yogurt