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Peppermint Crunch Popcorn

Rachel Cooks®
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unpopped popcorn kernels, popped (or about 16 cups popped popcorn)

16 oz

package white chocolate candy melts

1/2 tsp

peppermint extract

10

regular-sized candy canes, unwrapped

1 cup

chocolate chips (I used holiday colored chocolate chips)