INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 cups
All purpose flour
1/4 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
3 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
6 cups
Powdered sugar
1/2 tsp
Salt
4 tsp
Vanilla
3/4 cup
Butter, unsalted
16 oz
Cream cheese