Instant Pot Turkey Meatball and Ditalini Soup

INGREDIENTS

1 lb

93% lean ground turkey

1/3 cup

seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)

3 tbsp

grated Pecorino Romano cheese

large egg, beaten

1 clove

crushed garlic

1 tbsp

fresh minced parsley

1/2 tsp

kosher salt

cooking spray

1 tsp

olive oil

1/2 cup

chopped onion

1/2 cup

chopped celery

1/2 cup

chopped carrot

3 cloves

minced garlic

1 can

diced San Marzano tomatoes, I used Tuttorosso

4 cups

reduced sodium chicken broth

torn basil leaves, plus optional more for garnish

bay leaves

5 oz

ditalini pasta (1 cup)* (wheat or gluten-free)

1 cup

zucchini, diced small

Parmesan rind, optional

Grated parmesan cheese, optional for serving