INGREDIENTS
1 lb
chicken breast
4 cups
chicken stock
1
bay leaf
1/2 tsp
chopped fresh thyme
1/2 tsp
chopped fresh oregano
2 cloves
garlic, crushed
1 tsp
cumin
1 tsp
salt
3/4 tsp
chili powder
1/2 tsp
coriander
1/4 tsp
red pepper flakes
1 cup
canned hominy, drained and rinsed
Diced avocado
Lime wedges
Diced red, white, or yellow onion
Radishes, small dice
Halved cherry tomatoes
Chopped cilantro
Crumbled cotija cheese
Slivered Scallions
Crema
Tortilla Chips to serve on the side and scoop up anything in the bowl