INGREDIENTS
8
Chicken thighs, bone-in skin-on
1 lb
Asparagus
2 cups
Baby red potatoes
1
Lemon, Zest of
1/2 tsp
Thyme, dried
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted