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Lemon Chicken with Asparagus and Potatoes

Damn Delicious
  • 65 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1 lb

Asparagus

2 cups

Baby red potatoes

1

Lemon, Zest of

1/2 tsp

Thyme, dried

2 tbsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted