INGREDIENTS
1 cup
uncooked small elbow macaroni (or other small shell pasta)
1 lb
lean ground beef
1 cup
chopped yellow onion
1
carton beef broth
1 16 ounce package
frozen mixed vegetables
1 16 ounce can
dark red kidney beans, drained and rinsed
1 14.5 ounce can
diced tomatoes, undrained
1 6 ounce can
tomato paste
2 1/2 tsp
Italian seasoning
1
bay leaf
Salt and pepper,