INGREDIENTS
2 tbsp
smooth almond butter
1 tbsp
coconut oil (melted)
2 tbsp
pure maple syrup
1/2 tsp
pure vanilla extract
2/3 cup
blanched almond flour
1/8 tsp
sea salt
2 15 ounce cans
full fat coconut milk
1/2 cup
+ 1 Tbsp raw cacao powder
1 tbsp
arrowroot flour (*)
3/4 cup
pure maple syrup
1 tbsp
pure vanilla extract
2 tbsp
smooth almond butter