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Chocolate Almond Butter Cookie Dough Ice Cream {Paleo, Vegan, No-Churn}

Michele, Paleo Running Momma
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

smooth almond butter

1 tbsp

coconut oil (melted)

2 tbsp

pure maple syrup

1/2 tsp

pure vanilla extract

2/3 cup

blanched almond flour

1/8 tsp

sea salt

2 15 ounce cans

full fat coconut milk

1/2 cup

+ 1 Tbsp raw cacao powder

1 tbsp

arrowroot flour (*)

3/4 cup

pure maple syrup

1 tbsp

pure vanilla extract

2 tbsp

smooth almond butter