INGREDIENTS
2
Avocados, ripe
8
Basil, leaves
2 tbsp
Vidalia onion
4
thick 2-inch-thick slices Watermelon, ripe
2 tsp
Honey
1
Vidalia-onion vinaigrette
1
Black pepper, Freshly ground
1 pinch
Sea salt
1
Sea salt
2/3 cup
Canola oil
2 tbsp
Champagne vinegar
4 oz
Chevre
1
Salad