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Watermelon Salad with Vidalia-Onion Vinaigrette

Kaitlyn Goalen
  • 5 minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe

8

Basil, leaves

2 tbsp

Vidalia onion

4

thick 2-inch-thick slices Watermelon, ripe

2 tsp

Honey

1

Vidalia-onion vinaigrette

1

Black pepper, Freshly ground

1 pinch

Sea salt

1

Sea salt

2/3 cup

Canola oil

2 tbsp

Champagne vinegar

4 oz

Chevre

1

Salad