INGREDIENTS
1
Flank or skirt steak
2
Avocados, large ripe
1/2 tsp
Onion powder
1 1/4 tsp
Parsley
1
bag Peppers and onions, frozen
2 tsp
Powdered garlic
3 tbsp
Red onions
5
Sweet potatoes
1 1/2 tbsp
Lime juice, fresh
9 1/2 tsp
Black pepper
1/4 cup
Chili powder
2 tbsp
Paprika
4 1/4 tsp
Sea salt
1 tbsp
Olive oil
1 1/4 tbsp
Cumin, ground
1
Ghee
1/4 cup
Roma tomaotes (diced)