INGREDIENTS
2 cups
snow peas
2 cups
broccoli florets
2 cups
carrot
1/2 cup
green onion (1 inch slices)
1 cup
red bell pepper (thinly sliced)
1 tbsp
ginger (grated)
1 tbsp
garlic (chopped)
3 tbsp
vegetable oil
1/4 cup
chicken broth
1/4 cup
soy sauce
3 tsp
cornstarch