INGREDIENTS
1
medium head Cauliflower
1 15 ounce can
Chickpeas
1 1/2 tsp
Garlic powder
2 tbsp
Parsley, fresh
1/2 cup
Pomegranate arils
1 tbsp
Lemon juice, fresh
1 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground