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Roasted Cauliflower with Chickpeas and Pomegranate

Two Peas & Their Pod
  • 55 minutes
  • Serves 6

INGREDIENTS

1

medium head Cauliflower

1 15 ounce can

Chickpeas

1 1/2 tsp

Garlic powder

2 tbsp

Parsley, fresh

1/2 cup

Pomegranate arils

1 tbsp

Lemon juice, fresh

1 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground