INGREDIENTS
1 lb
(at least 90%) ground beef, lean
1 can
Muir glen tomatoes, organic fire roasted
1 can
Old El Paso™ chopped green chiles
1
carton Progresso beef broth
12 oz
Spaghetti
1
package Old El Paso™ original taco seasoning mix
1 tbsp
Vegetable oil
1 cup
Colby-monterey jack cheese
1/2 cup
Water