INGREDIENTS
1/4 lb
Bacon
1
Baking potato
2
stalks Celery
4
ears Corn
4 cloves
Garlic
1
Red bell pepper, small
1
Red chile pepper
1
Red onion, small
3
sprigs Thyme
1 tsp
Mustard, dry
1 lb
Mezzi rigatoni
1/2 tsp
Cayenne pepper
2 tbsp
Flour
3
Grates fresh nutmeg
1/2 tbsp
Old bay seasoning
1
Salt and black pepper
3 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp yellow
1 cup
Parmigiano-reggiano cheese, grated
2 cups
Whole milk
EVOO, for drizzling