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Frozen Watermelon Rosé Sangria Slushies

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Raspberries, frozen

1

Raspberries

2 cups

Watermelon chunks, frozen

2 tbsp

Honey

2 tbsp

Lime juice

1

Ice

1

bottle Rose wine

1/2 cup

Tequila or vodka