INGREDIENTS
3 cups
Chicken or turkey
2
Carrots, sliced (about 1 cup), medium
1
stalk Celery
2 cloves
Garlic
1 tbsp
Italian parsley, fresh
1/3 cup
Onion
1 cup
Peas, frozen
1 1/2 tsp
Thyme, fresh
1
Egg, large
1 3/4 cups
Chicken broth
1/2 tsp
Black pepper
2 3/4 cups
Flour
2 tsp
Salt
1 tbsp
Sugar
1 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Heavy cream
1 tbsp
Water