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Chili Ginger Garlic Honey Wings

Lord Byron's Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

24

pieces chicken wings

3/4 cup

honey

1 tbsp

fresh ginger, (grated)

2 cloves

garlic, (minced)

1/2 tsp

dried red chili flakes

2 tbsp

white vinegar

1 tbsp

lemon juice

1 tbsp

green onions, (thinly sliced, for garnish)

1 tsp

ground black pepper

1/2 tsp

salt