INGREDIENTS
400 g
Prawns/shrimp
2
Garlic cloves
1/2
Onion
1
Parsley
1 cup
Peas, frozen
3 cups
Chicken broth, low sodium
1 1/2 cups
Risotto rice
1
Salt and pepper
1 tbsp
Olive oil
2 1/2 tbsp
Butter
1 cup
Milk
1/3 cup
Parmesan, grated
1
Parmesan, Grated
1/3 cup
White wine, dry