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Greek Orzo Salad

Jenn | Peas and Crayons
  • 23 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Banana peppers

1/4 tsp

Basil, dried

2 cups

Bell pepper

1/2

English cucumber

1/2 tsp

Garlic powder

1

heaping cup Grape/cherry tomatoes

1/2

Lemon, juice of

1

Optional fresh parsley

1/4 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1 tbsp

Dijon mustard

2 cups

Orzo pasta

1/8 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 cup

Feta cheese