INGREDIENTS
1/4 cup
Banana peppers
1/4 tsp
Basil, dried
2 cups
Bell pepper
1/2
English cucumber
1/2 tsp
Garlic powder
1
heaping cup Grape/cherry tomatoes
1/2
Lemon, juice of
1
Optional fresh parsley
1/4 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 tbsp
Dijon mustard
2 cups
Orzo pasta
1/8 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 cup
Feta cheese