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My Mom's Veggie Pizza.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 10

INGREDIENTS

2

rolls of crescent roll dough

12 oz

mascarpone cheese, softened

3/4 cup

plain greek yogurt (full fat or 2%)

1/2 tsp

dried oregano

1/2 tsp

dried dill weed

1/2 tsp

garlic powder

1/4 tsp

smoked paprika

1/8 tsp

onion powder

1/8 tsp

salt

1/8 tsp

pepper

2 cups

chopped broccoli florets

2

large carrots, spiralized (or chopped or grated)

1 cup

diced bell peppers (red, green, yellow, etc)

1 cup

grape tomatoes, quartered

1/2 cup

sliced black olives

1/2 cup

sliced green onions

1/2 cup

sliced radish

1/4 cup

torn fresh dill

2 tbsp

fresh basil leaves

2 tbsp

fresh oregano leaves

2 tbsp

fresh chives

salt and pepper