INGREDIENTS
2
rolls of crescent roll dough
12 oz
mascarpone cheese, softened
3/4 cup
plain greek yogurt (full fat or 2%)
1/2 tsp
dried oregano
1/2 tsp
dried dill weed
1/2 tsp
garlic powder
1/4 tsp
smoked paprika
1/8 tsp
onion powder
1/8 tsp
salt
1/8 tsp
pepper
2 cups
chopped broccoli florets
2
large carrots, spiralized (or chopped or grated)
1 cup
diced bell peppers (red, green, yellow, etc)
1 cup
grape tomatoes, quartered
1/2 cup
sliced black olives
1/2 cup
sliced green onions
1/2 cup
sliced radish
1/4 cup
torn fresh dill
2 tbsp
fresh basil leaves
2 tbsp
fresh oregano leaves
2 tbsp
fresh chives
salt and pepper