Chicken Gnocchi Soup Recipe! {Olive Garden Copycat}

INGREDIENTS

16 oz

Potato Gnocchi {1 box} – find on the pasta aisle

1 1/4 cups

Thigh and Drumstick meat from Cooked Rotisserie Chicken, cut into thin 1″ pieces

slices Cooked Bacon, cut into small pieces {use this Perfect Crispy Bacon in Oven cooking trick}

1 cup

fresh chopped Spinach

1 cup

diced White Onion

2 cloves

Garlic, minced

1/2 cup

Shredded Carrots

1/2 cup

finely sliced Celery

1 tsp

Fresh Thyme Leaves

1/4 tsp

Fresh Ground Pepper

24 oz

Evaporated Milk {two 12 oz. cans}

14 1/2 oz

Swanson Chicken Broth {1 can}

2 tbsp

Butter

2 tbsp

Olive Oil

1/4 cup

All Purpose Flour